Tuesday, August 9, 2011

Budweiser



At the recommendation of someone from work, I tried a Budweiser Budvar tonight with dinner. It is so much better than Anheuser-Busch Budweiser. In the US it is labeled as a Czechvar, although in the EU the term "Budweiser" can only be used to describe beer from the Czech city the Germans refer to as Budweis. This is similar to parmesan being only from Parma and champagne coming only from the region of France of the same name.

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